HOMESTYLE Dinners Menu 4


Choose to have dinner delivered for an entire week, or by the day. We now offer Kid’s sized meals, you will see them in the drop down menu below!


Monday: Stuffed Chicken Breast.  Stuffed with garlic, spinach, sliced ham, swiss cheese. Served with Market vegetables, tomato cream sauce. Mixed green salad with house-made creamy vinaigrette.

Tuesday: Fish & Chips. Crispy battered Alaskan Cod, steak fries, classic remoulade. Served with fresh-made coleslaw, lemon.

Wednesday: Pork Marsala. Thin pork cutlets, sautéed mushrooms, onions, garlic, and fresh herbs, tender young green beans, Yukon gold mash with marsala sauce. Curly kale and radicchio, plumped golden raisins, roasted carrots Citrus vinaigrette.

Thursday: Duck Confit. Brined duck legs braised in duck fat, roasted brussel sprouts with bacon and garlic, wild rice with carrots and cranberries. Creamy fall spiced butternut squash soup.

Friday: Filet Mignon. Pan seared filet of beef, market vegetables, wild mushroom butter with beer battered onion rings. Served with
Classic wedge salad, cherry tomatoes, cucumbers, thousand island.