Homestyle Dinners Week 4


Choose to have dinner delivered for an entire week, or by the day. We now offer Kid’s sized meals, you will see them in the drop down menu below!


Monday: Pan Roasted Frenched Chicken Breast. Frenched chicken breast, seasonal local farmed vegetables, Chopped green salad with house-made ranch dressing.

Tuesday: Build your Own Fajitas. El pastor seasoned thin strips of steak, sautéed peppers, onions
and garlic, grilled scallions, fresh cilantro, flour tortillas and fresh lime wedges.
Refried beans and red rice.

Wednesday: Fettuccine alla Bolognese. Fettuccini pasta, classic braised meat sauce with stock &
Tomatoes and kissed with cream, fresh herbs, aged parmesan cheese. Curley kale and radicchio, plumped golden raisins, roasted carrots Citrus vinaigrette.

Thursday: Pork Marsala. Thin pork cutlets, sautéed mushrooms, onions, garlic, and
fresh herbs. Tender young green beans, whipped cauliflower puree marsala wine sauce,
baby arugula salad with curly endive, pickled red onions, smoked bacon fresh herbs, hard-boiled egg, champagne vinaigrette.

Friday:Cedar Planked Salmon. Seared Planked salmon, parmesan grit cakes & grilled mixed vegetables. Summer tomato salad, English cucumbers, shaved red onions, blue cheese crumbles, creamy balsamic dressing.