Homestyle Dinners Week 5


Choose to have dinner delivered for an entire week, or by the day. We now offer Kid’s sized meals, you will see them in the drop down menu below!


Monday: Chicken Picatta.Seared cutlets of chicken with a lemon caper sauce, roasted farm fresh vegetables, garlic spiked whipped potatoes. Mixed green salad, carrot ribbons, golden beets, apple cider vinaigrette.

Tuesday: Roasted Pork Loin. Roasted corn and cherry tomatoes, wilted Cavalo Nero, sweet potato steak fries. Late summer tomato gazpacho.

Wednesday: Oven Braised Short Rib Pasta. Short rib, oven roasted tomatoes, marinated artichoke hearts, fresh herbs and shredded cotija cheese. Chick pea salad with hearty greens, roasted rainbow carrots, olives, citrus segments, Herbed vinaigrette.

Thursday: Pistachio Crusted Chicken Cutlets. Garlicky haricot verts, Olive oil whipped Red Potatoes. Baby spinach salad with hard boiled eggs, Applewood smoked bacon, pickled red onions, balsamic vinaigrette.

Friday: Market Fresh Fish. Classic Bouillabaisse, salmon, ahi, shrimp, Julianne vegetables, light seafood broth, grilled bread and rouille garnish (classic spicy aioli to drizzle over top of food) Tri calore salad, arugula, radicchio, endive & lemon vinaigrette.